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 Sheera __________________________________________________

   
  Ingredients
  Semolina     1 cup    Milk 1 cup
  Ghee 3 tbsp    Water 1 cup
  SugaRite 10 g    Cardamom 5-6 nos.
      
 

 

 

   
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Serving size: 6 portions

Method

  1. Heat ghee in a pan. Roast the semolina up till light pink in colour.

  2. Add 10 SugaRite sachets (1g each) in the above roasted semolina and mix it well.

  3. Add 1 cup of milk and 1 cup of water in the above mixture.

  4. Cook it on a slow flame uptil the liquid evaporates. Do not make it very dry.

  
 
 
 

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  1. Sprinkle cardamom powder on top.

  2. Serve hot.

 

 

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Ras Malai  l Black Forest Cake l  Fruit Punch l  Dough Nuts  l Mango Cheese Mousse Shakkar Para  l  Sheera  l  Pineapple Malai Burfi  l  Besan Burfi  l  Pinacolada
Varhadi Modak  l  Dry Fruit Rice Kheer  l  Apple Cream Custard l  Karanji
Gaajar ka Halwa
 

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