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4. Roll into chapatti size thickness (0.5 -0.6 cm)

5. Cut into long stripes and then cut into diamonds..

6. Deep fry on slow fire till light brown.

7. Serve hot.

For Shakkar Para to be baked, please add little baking powder in the dough. Shakkar Para can be baked between 150-200⁰ C for 10-12 min. You can adjust the timings and temperature depending on the desired crispyness of the Shakkar Para.

Ras Malai  l Black Forest Cake l  Fruit Punch l  Dough Nuts  l Mango Cheese Mousse Shakkar Para  l  Sheera  l  Pineapple Malai Burfi  l  Besan Burfi  l  Pinacolada
Varhadi Modak  l  Dry Fruit Rice Kheer  l  Apple Cream Custard l  Karanji
Gaajar ka Halwa

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