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 Pineapple Malai Burfi __________________________________________________

   
  Ingredients
  Milk     5 ltrs     SugaRite 26 g
  Pineapple pieces
   (chopped)		 400 g   Chopped dry fruits
   for garnishing		  
  Citric Acid 1/4 tsp.     
 

 

 

   
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Serving size: 25 portions ( 2 pc each)

Method

  1. Boil milk in a container.

  2. After the first boil add chopped pineapple pieces, citric acid and
    26 SugaRite sachets (1g each).

  3. Cook till the mixture thickens and starts leaving the sides of the pan.

  4. Now, spread the above mixture over a greased dish and allow it to cool.

  
 
 
 

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  1. Garnish with chopped dry fruits and cut into desirable shapes.

 

 

<< Back to Recipes Main Page

 

Ras Malai  l Black Forest Cake l  Fruit Punch l  Dough Nuts  l Mango Cheese Mousse Shakkar Para  l  Sheera  l  Pineapple Malai Burfi  l  Besan Burfi  l  Pinacolada
Varhadi Modak  l  Dry Fruit Rice Kheer  l  Apple Cream Custard l  Karanji
Gaajar ka Halwa
 

                                                                                                   Recommend a friend

 
 
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