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 Varhadi Modak __________________________________________________

   
  Ingredients  
   Mawa  40 g    Suji 1 Med. Size Katori
  Coconut 20 g    Ghee 1 tsp.
  Charoli 10 g     Pinch of Salt

 
  SugaRite 8 g     
 

 

 

   
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Method

  1. Mix suji, ghee and salt together to make the dough. Keep it aside for ½ hour.

  2. Cook mawa, coconut, charoli and 8 SugaRite sachets (1g each) together.

  3. Roll out the chapattis into small circles of 3 inch diameter. Stuff the above filling in the chapatti and shape it like a modak.

  4. Deep fry the modak until golden brown and serve.

  
 
 
 

Herbal,Natural
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Taste...... 

  
       
 

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Ras Malai  l Black Forest Cake l  Fruit Punch l  Dough Nuts  l Mango Cheese Mousse Shakkar Para  l  Sheera  l  Pineapple Malai Burfi  l  Besan Burfi  l  Pinacolada
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Gaajar ka Halwa
 

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