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 Mango Cheese Mousse __________________________________________________

   
  Ingredients
  Milk     100 ml    Mango Pulp 100 g
  Cream Cheese   
   (hung curd)		 100 ml     SugaRite 10 g
   Gelatin 20 g
  Whip Cream 50 ml    Warm Water

1/4 cup
 

 

 

   
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Serving size: 6 portions

Method

  1. Whip the cream and 10 SugaRite sachets (1g each), blend in the cream cheese.

  2. Dissolve gelatin separately in warm water.

  3. Blend it in the cream cheese mixture.

  4. Fold in the mango pulp in the above mixture.

  
 
 
 

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  1. Set it in a cake mould.

  2. Garnish with Mango slices and mint leaves.

  3. Freeze it for an hour before serving it.

 

 

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Ras Malai  l Black Forest Cake l  Fruit Punch l  Dough Nuts l  Mango Cheese Mousse Shakkar Para  l  Sheera  l  Pineapple Malai Burfi  l  Besan Burfi  l  Pinacolada
Varhadi Modak  l  Dry Fruit Rice Kheer  l  Apple Cream Custard l  Karanji
Gaajar ka Halwa
 

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