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Index |
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Dough Nuts
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Ingredients |
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Low-fat Milk
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100 ml |
SugaRite |
40
g |
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Eggs |
4 Nos. |
Salt |
As
per taste |
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Flour |
500 g |
Yeast |
45
g |
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Butter |
150 g |
Oil for frying |
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Serving size: 6-8 portions
Method
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Beat the eggs, milk and
40
SugaRite sachets (1g each) together.
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Dissolve yeast and salt in it.
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Fold in flour to make a dough.
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Melt butter and mix it in
the dough.
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Allow it to rest for 15 minutes.
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Cut
it into round, donut shape using a cutter.
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Use a small
cutter to make a hole in the inner part of the dough.
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Keep for
proofing for 30 minutes.
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Deep fry in hot
oil till it becomes golden-brown.
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After cooling,
dip the doughnut in melted unsweetened chocolate.
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Cut into halves
horizontally and spread cream whipped with
SugaRite
to make Sandwich Doughnut.
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Alternatively,
you can add any fruit preserves as per your choice.
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