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Celebrity Chef Nilesh Limaye, Executive Chef, Rodas (a part of Orchids Group and an Ecotel hotel).

After starting his career with the Taj Group of Hotels, Celebrity Chef Nilesh Limaye has been in the industry for more than a decade now. He has traveled extensively and worked for many years across the world including Europe, South America and UK. Many a cookery shows and articles on food and nutrition are to his credit. Today along with heading the kitchens of Rodas, he also hosts a cookery show on Doordarshan Sahyadri.

He has made many temptingly delicious sweets using SugaRite. The latest of these recipes is featured here.

Litchi Chilli Mousse

 Ingredients

Procedure

1. Make a puree of litchis and lemon grass.

2. Whip the cream and fold in the soaked gelatin.

3. Fold in the litchi and lemon grass puree.

4. Add SugaRite and mix in the red chilies.

5. Pipe it out into individual serving bowls or into a glass bowl.

6. Garnish with chopped litchis.

7. Allow it to chill in refrigerator for 2 hours and serve.

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