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Index |
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Black Forest Cake
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Ingredients
for the base |
Ingredients
for the icing |
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Eggs
|
4
nos. |
Chopped
cherries |
100 g |
|
SugaRite |
35
g |
Fresh Cream (whipped) |
300 g |
|
Cocoa powder |
10
g |
SugaRite |
20
g |
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Refined Flour |
150 g |
Water |
250 ml |
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Mouthwatering
Recipes!!
Celebrity
Chef Treat
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Serving size: 4-5 portions
Method
-
For the base, sieve the flour, baking powder,
35
SugaRite sachets (1g each) and cocoa powder together.
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Beat the eggs till it becomes light and frothy.
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Fold in the flour mixture.
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Pour the mixture into a cake tin greased with butter.
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Bake it at 170 º C for 15 minutes.
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Cut the sponge into 3 layers on cooling.
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Moisten the sponge with a
SugaRite syrup made
from 250 ml water and
20
SugaRite sachets (1g each).
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On the 1st layer, drizzle
SugaRite syrup, spread the cream
and lay some chopped cherries.
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Put the second layer on it applying pressure from the top.
Repeat the earlier step for the second layer.
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Give a coating of cream on the 3rd layer.
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Using a star nozzle, pipe out a designed icing on the cake
to make it look attractive. Also make a design along the
sides.
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Garnish with sugarless chocolate flakes and chips.
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