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 Besan Burfi __________________________________________________

   
  Ingredients
  Besan    500 g    Cardamom 2 g
  Ghee 250 g    Cashewnuts 2-3 g
  Khoya 125 g    Water 60 ml
  SugaRite 37 g    Salt to taste
 

 

 

   
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Serving size: 6-7 portions

Method

  1. Roast the besan in ghee till it becomes golden-brown.

  2. Mix 7 SugaRite sachets (1g each) in the khoya, add into the above mixture and cook it well.

  3. Sprinkle a pinch of salt for taste in this mixture.

  4. Add 30 SugaRite sachets (1g each) in water and reduce it to half.

  
 
 
 

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  1. Add this syrup to besan, sprinkle the cardamom powder.

  2. Spread the mixture on a greased plate, and garnish with cashewnuts.

  3. Cut into desirable shapes.

 

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Ras Malai  l Black Forest Cake l  Fruit Punch l  Dough Nuts  l Mango Cheese Mousse Shakkar Para  l  Sheera  l  Pineapple Malai Burfi  l  Besan Burfi  l  Pinacolada
Varhadi Modak  l  Dry Fruit Rice Kheer  l  Apple Cream Custard l  Karanji
Gaajar ka Halwa
 

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