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Apple Cream Custard __________________________________________________
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Serving size: 4 portions
Method
Dissolve the custard powder in 1 small katori of milk and make a smooth paste. Make sure that there are no lumps in the liquid.
Boil the remaining milk. Add 15 SugaRite sachets (1g each).
Add the custard paste in the above liquid paste and cook it well.
Pour the liquid in a bowl and let it cool.
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Add the fruit pieces and refrigerate. Serve chilled.
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Ras Malai l Black Forest Cake l Fruit Punch l Dough Nuts l Mango Cheese Mousse Shakkar Para l Sheera l Pineapple Malai Burfi l Besan Burfi l Pinacolada Varhadi Modak l Dry Fruit Rice Kheer l Apple Cream Custard l Karanji Gaajar ka Halwa
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